The butterball electric turkey fryer is designed to be used indoors. Remove the turkey as it finishes cooking and cover tightly with foil. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. https://abc7.ws/2DThvP0 Will use again. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Preheat oven to 325°F. 2) Follow proper thawing instructions prior to cooking. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Very moist and tender. Set aside. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Using kitchen twine, tie it around the turkey … With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Leave inner string netting on (this holds the roast together during roasting). Change water every 30 minutes to keep turkey cold. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Is deep-fried turkey healthy? Turkey must reach 140ºF within 4 hours. Preheat oven to 325 degrees F. 2. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. I used a single, bone-in, 3.25 lb Butterball Turkey breast. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Remove plastic bag. How to Roast a Turkey Breast 1. Spray bottom of the slow cooker with cooking spray to prevent sticking. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Discard. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Additional basting is not necessary. Drain juices and lightly pat with paper towels. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. COOKING INSTRUCTIONS. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Place roast skin side up in slow cooker. Thaw* in refrigerator - 1 to 2 days. Sign up for the Butterball Newsletter! Cook within four days of thawing. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. I love that the turkey breast was stuffed to the max!!! Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. 4. Dark Soy and Honey Glazed Turkey Roast. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Brush with oil. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Place turkey, skin side up, in 13x9-inch baking pan. Cook over medium-high heat until butter is melted and mixture thickens slightly. Low Sodium. Directions. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Refrigerate gravy packet. Directions. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. The turkey was phenomenal! Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Let stand 15 minutes. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Slice the roast heat the gravy per packet directions and serve. Remove plastic netting and wrapper from roast. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Turkey Breast. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Butterball, LLC strives to make its web experience accessible to all users. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Return to the oven and roast for 1 hour before testing any pieces. Serve using a slotted spoon. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Butterball, LLC strives to make its web experience accessible to all users. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Preheat oven to 325°F. This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Increase oven temperature to broil. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. 3. 5. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. It comes with features that make it safe. Thank you for this fantastic and easy recipe! Ready to Roast Classic Bone-in Turkey Breast. Use leftover turkey within 3 days. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. roasting time is 1¼ to 3 hours. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Browning occurs without basting. Thaw on a tray, out of the box. Turkey must reach 140ºF within 4 hours. Sign up for the Butterball Newsletter! For easier net removal after roasting, wrap roast in … Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. Turkey Roast with Herbed Peppercorn Gravy. Place turkey breast on large cutting board. We are pleased to publish this post on how to cook a butterball turkey.This is definite guide for all turkey fried turkey lover who like to cook & eat. Preheat oven to 325°F (165°C). Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. It is a good source of protein for the body. 2. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Drain juices and pat dry with paper towels. (Do not add water to pan.). Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Want more turkey tips? Slice the roast, heat the gravy per packet directions and serve. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Place roast skin side up in slow cooker. Combine butter, sage, garlic, salt and pepper in small bowl. Check out our How To section so you can cook your top turkey. When thawed, keep in refrigerator until ready to cook. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Maple-Butter Glazed Roasted Turkey Breast. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Lift string netting and shift position on roast to make removal easier after cooking. Roasting time will vary if covered or placed in an oven cooking bag. Directions Step 1: Prep. 4. Take a deep dive into all our delicious recipes! Do not cover. Rub 1 tablespoon butter mixture over turkey. The meat was done perfectly and on time, according to the directions. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Roast** unstuffed - 1 1/2-2 1/4 hours. Place breast on rack in shallow roasting pan. About half an hour before you expect the turkey to be cooked you should check temperatures. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. Stir together vegetables and pan drippings. Combine maple syrup, butter and mustard in a small saucepan. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. Approx. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Position oven rack in bottom third of oven. Deep-fried Turkey is right for you. Take a deep dive into all our delicious recipes! Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Spray bottom of the slow cooker with cooking spray to prevent sticking. It is important that the turkey roast is submerged in brine. Can I refrigerate my turkey after cooking? 2. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Do not remove inside netting. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of Cook, uncovered, for about 3 hours or until internal temperature of 165ºF is reached. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Thaw in Refrigerator (not at room temperature). Cook from Frozen. For additional cooking methods visit butterball.com. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Brush the turkey all over with the oil then rub the seasonings on the breast. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Additional basting is not necessary. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Add ½ cup liquid. Remove whole breast from bag. 3. 3. Refrigerate gravy packet until ready to use. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. Keep frozen. Place roast skin side up in slow cooker. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Unopened: Store in freezer, can be stored for up to 2 years. Combine potatoes, carrots and onions in medium bowl. Took about 5 hours on low. Roast in center of oven. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Refrigerate gravy packet. Gluten-Free. Add ½ cup liquid. Chop rosemary and cut garlic into thin slivers. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Stuff with Garlic. 3. Want more turkey tips? Butterball's website is one of the leading resources for turkey preparation on the Internet. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Remove from oven or grill. Followed directions exactly and it turned out great! If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). It was a very traditional stuffing of bread, onion, celery and parsley. For easier net removal, wrap roast in foil when done and let stand 10 minutes. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Cook from Frozen. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Ingredients: Turkey Breast. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Combine spices with oil and rub all over turkey roast. Add ½ cup liquid. Preheat oven to 325°F (165°C). 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