Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Also, if I sear the chops, should I bake covered or uncovered?? Chop the onion into slices and slice the mushrooms. makes brown sugar. I added a good shake of red pepper flakes for a bit of heat to the sweet, and it was fabulous. Preheat oven to 350 degrees. This recipe was absolutely amazing. Very yummy. Rub it in good. 1. I just think it sounds cute to say “country-style rub” so that’s what I go with! I will make these pork chops today with two additions. I didn’t know I had to cover them darn it I have mine in the I’ve now 10 of them so should I take them out and switch pans? (Note 4). Set the temperature at 380 degrees. We’ve been together 17 years! Rub it in good. Just tried this recipe for my family tonight and they LOVED it!! If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. They were good but I wouldn’t say amazing like other people , Wht if u dont have any brown suger to put on the bone in pork chops. Pork steak recipes; This competition is now closed. Overcooked meat is always an issue. What would be my cooking time for each side? If it did it wouldn’t be this dish. Always check internal temp before serving to be sure to get the best results. Depends on the degree of doneness you like. In this, we will place the slices of … Very moist and tender. Hope this helps you. I see nowhere on the recipe where it gives how thick the pork chops were for this recipe. They take up my whole cookie sheet . Glad to know my hubby can’t have the black pepper. Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. He even picked up the bone with his fingers so he could chew all the meat off. Thank you so much!! ","Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. I also divide the sauce mixture evenly between the 4 steaks. Only comment i have (other than that i loved it) is that i loved the sauce so much that next time i will double it. This pork chop and potato recipe was FABULOUS. Made exactly as directed and they were perfect. Peace out! Normally I update with his latest happenings when I update a post, but I want to keep this! Hi Dennis, Sorry to hear that. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! The recipe looks good and I would love to try it. Dip pork chops in egg mixture, coat with stuffing mix and place … AMAZING!!!! Once the meat is browned, place in a casserole dish and add the mushrooms and onions. Very moist! In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown … I tried this recipe and my boyfriend, who is a very picky eater, said these may be the best pork chops he has ever had. I tried it we loved it, I will make it again in the future. N x, I tried this recipe it had no taste , pork chops were not as glazed as the ones showed in authors photo, Hi Nurse Cash, sounds like you need to turn the heat up a little or cook slightly longer to get that beautiful caramelisation – and caramelisation = flavour! (Add more water if the pork chops are not fully submerged.) I added a few shakes of chili powder to add a kick, which was perfect. NOT per chop And no don’t use white sugar. Thank you for re-publishing your favorite recipes with Notes and Improved Pictures. Made these a few days ago. 2nd, 325 for 30 min they were still raw, 3rd did not brown/ glaze at all like the picture. So I poured the juice from the pan into a little saucepan and made it into a sauce with corn starch and poured that on top. But are they sweet? What’s my cooking time for both sides? I cooked 5 of them for 40 minutes per side.. they came out awesome..the only thing I will change is less black pepper in the sauce. They are on a foil lined pan, seasoned on both sides. (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.). They are cooking, they smell great so far. Mix together the magic country-style sauce; Slather on both sides then bake for 15 minutes; Flip, slather with remaining sauce then grill/broil for 5 to 10 minutes until cooked through and beautifully caramelised. Also why do you increase baking time with more chops if they are laid in a single layer on the pan, why would they not all cook the same. Didn’t do the rub just regular seasonig. I only have boneless pork chops. And I kid you not – I bet you have all the ingredients in your pantry to make this right now! Love short ingredient lists! Correction this nice gentleman has offered his recipe for your enjoyment . Or does the brown sugar just bring out the flavor of the chop? These sound easy and from the comments also delicious. I paired it with scallop potatoes and green beans. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Carnitas (Mexican Slow Cooker Pulled Pork). You know…. If you like garlic, arrozo, or some other flavor then fix your diner however you want and don’t ask why this recipe doesn’t call for those things. Followed the recipe except no black pepper (hubby can’t have) came out very good! I prefer thick pork chops, but my local store only had thin cut tonight, maybe half inch with bone in. I made this recipe tonight, and it turned out very well. Mine are in the oven now, with only 8 minutes to go. These will not dry out but rather the melting fat will flavor and moisten the meat while in the dry oven … My family loves these, although one of my sons prefers a little less black pepper. I have 4 pork chops but they are huge. I made this for my boyfriend and I. You can also cook frozen pork chops in an air fryer. Or do I use a cookie sheet with foil down? Read more about why, with 5 recipes to try. Did you cover them, Forget it. Up next is a shopping list for oven baked pork chops recipes, and further down directions on how to bake boneless and bone in pork chops. Pork chops can be grilled or pan fried, but this recipe is as easy as it gets and bakes right in the oven with little effort. I’m concerned. Ive got 4 pork chops? What is my cooking time? Clean the grates.Place the meat (make sure there is no oil dripping) … Made this for my family. I will cut a clove of garlic and rub it on the chops before the rub and I will also add half teaspoon of dried thyme crushed. Made a double recipe. Now it’s only 4 out of 10. This doesn’t say if you cover them or not. Otherwise, the pork cops come out of the oven with no colour – and we all know that caramelisation = flavour! I made 5, bone-in, medium pork chops (approx 1/2 inch thick) and baked on the center rack in a 325 preheated oven for 20 minutes each side. This recipe is intended for beginners. (See notes for … , around 200-250g/7-8oz each including bone (Note 4). If your meat was raw gray or in someway unappealing my guess is your oven temp may not be accurate. That will make a huge difference for cooking time… thick or thin? I will do the garlic too though bcz I love garlic. 40 mins on each side or 40 mins all together? Bake 1 hour at 350°F. I've used pork chops with and without bones, pork loin, and pork roast. Thank you as our family loved it..even my little picky eater was a fan of this recipe. My daughter is the customer this time. The Kroger by my house always has thick (1 inch +) bone-in pork chops on the clearance meat rack so I have 8 packs of them in my freezer now, just so I can make this recipe. Thanks! Spread each lightly with the sauce mixture. Should I apply the rub BEFORE or AFTER searing. Pop it back under the broiler for a couple of minutes to finish off. Start by marinating the pork chops in lime and soy sauce. Post navigation. So many comments, and they aren’t consistent with original “easy” directions. Place in oven for 15 minutes (giving them a head start). If you like them thicker just keep them in the oven 5 to 10 more minutes. Thanks, Came out perfect. These look delicious. I used boneless and this was my first time using the recipe as well and this is sooo good I just think I can eat these chops all day everyday they are soooo good. I have always made pork chops the way I was taught…. I turn on the oven and heat the oil when I walk in, change clothes while they heat, then brown the meat and pop it in the oven. This means that you can make this dish even if you are a newbie in the kitchen. Place the pork chops in a single layer in the basket and air-fry thawed pork chops for 12 minutes, but air-fry frozen pork chops for an additional 4 to 8 minutes. Grilled pork chops recipe Serves 4 Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. Onion, garlic, oregano, thyme, cumin are some of the spices that go well with this I made these tonight for dinner. I probably could have gotten away with 30 but I wanted to be safe. the right sauce – one that will caramelise well; finish with under the broiler/grill to get a really great caramelisation. They are the most delicious pork chops I’ve ever eaten. Flip at the halfway point. Can’t wait to try them! How to Cook Pork Steak. Transfer to serving platter and serve hot. Notify me via e-mail if anyone answers my comment. We first prepare an oven tray, I chose one made of heat-resistant glass roaster, suitable for this recipe. You just need to cook clever and get creative! My first time making pork chops and will happily do them again. We tried this tonight and we loved it! The ingredient portion was perfect amount when doubling for 4 thin chops. Thank you!! My aunt's note on this is: I dice my onion, tomato and bell pepper and use as much as I want. You can send us a PM and we’ll try to see what happen there, How long do i cook 8 bone in chops… And do i cover them. There are all sorts of ways to cook pork chops, different marinades to use, etc., but this recipe will give you the basics of how to make a delicious, bone-in pork chop right in the oven. Here’s a recipe for quick and easy pork chops that you’re gonna love! I added carrots to my potatoes and the veggies were so good as well. The recipe looks fantastic. Pork Chop Recipes. Did not have pork chops growing up (too expensive for a family with 12 kids); but my husband did and though he remembers the flavor fondly, his mom always managed to dry them out (family with 7 kids - but access to a family farm grown pig). Thank you so much. This is from the first time I shared this recipe. Thank you. Equal parts white sugar with molasses…. I’m making this for dinner for the 1st time and we like a thicker chop…. There will be enough juices on the tray to baste with and to drizzle on the chops for serving. 6) take the tray out from the oven and serve boneless pork steak … I don’t want them to be sweet. “There’s no need to marinate! The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.”. Very tender, juicy and flavorful. Slather the pork on both sides with the Rub, reserving some Rub for basting. Oven baked pork chops with potatoes recipetin eats bbq pork chops in oven lil luna oven baked bbq pork steaks just a pinch recipes bbq pork chops in oven lil luna best way to grill thick pork chops by grilling instructions. Pour water solution over pork chops. I’m such a fan of your recipes. I made 8 boneless pork chops that were rather thick so I made the time 35 minutes on each side and they came out nice and browned as if they had been seared. Season the pork steaks with the salt, pepper and garlic powder. S, In case the pork chops you huge, you can cut them in half so they’ll fit , Great idea. These were delicious! Are the pork chops cooked with cover on baking dish? Four pork chops would need 30 minutes per side, be sure to check on them as each oven is different. I have 5 thin bone in pork loin chops. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. It’s savoury with a touch of sweet, balanced out with a bit of acidity. 11 homemade recipes for baked pork steak from the biggest global cooking community! Heat oven to 350. You are truly the best. My belly thanks you too. Now I am at 5 minutes into the second side and they are looking anemic. Brownsugar. Seal well in aluminum foil, leaving room for expansion of steam. Delicious! Part of the secret is using brown sugar. If you don't have a cast-iron skillet, sear the chops in a regular skillet and then move them to an oven-safe baking dish to finish roasting. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … I love hearing how you went with my recipes! Such an easy and delicious recipe. I adjusted the recipe for 2 more chops and it was great… love the potatoes too! With just a few easy steps, you can be on your way to delectable pork chops. I bought two 1 1/2 inch pork chops and use this recipe. This will be an easy “go-to” for me. One of my favourite standby pork chop recipes! Let our recipes inspire you. Do you want to know how to make the PERFECT pork chops? Would boneless pork chops work as fine as bone in porkchops? (See notes for marinating). My chops were very thick so I cooked them for a total of 45 minutes (for 2 of them). Excellent flavor. Did anyone sear them in a skillet first? I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 1st, not nearly enough seasoning, the recipe will work for one pork chop. I made these tonight and they were delicious! Then the confusion starts! The chops were not crowded. Oops my mistake Neil, I am so sorry I called you a nice lady. N x. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Either way, it's delicious! Will have to finish them in a skillet. If you do cover them you are then not just cooking them you are actually steaming them at the same time witch in turn shortens your cooking time. Ingredients for Baked Pork Chops. Heat oven to 200C/fan 180C/gas 6. Oven cooking is best suited for pork chops with a higher fat content. So fast and easy to prepare, you can make this tonight! Preheat the oven to 180 C / Gas 4. “This pork chop recipe was perfect! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Place pork butt steaks onto a cookie sheet or into large cake pan. I’m only cooking two chops. I am making half my way and half the way this recipe says. This is why they will not crisp up. Trim excess fat from pork chops, leaving about 1/4" fat on edge.2. Flip each pork butt steak over … I did 5 pork chops (bone in) 40 mins each side ( going by the 8 min per side per chop) they came out really good!!! No where in the recipe does it say brown in skillet or to cover the chops in this so called “easy recipe”. I Am trying these tonight. Combine 3 cups water and 3 tablespoons salt. Return to the oven for 35-45 minutes, until the pork and potatoes are tender. So I followed the intructions to a T. On 2 bone in Pork chops the rub wa bairly enough to cover both chops. I have made this four times over the past two months since I stumbled upon the recipe. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Oven Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side.