So, once your first side is a little darker than the picture to the right, flip them and do the other side. I love the light texture of using cornstarch instead of flour. Before you can have that deliciousness in your tummy you have to clean and marinate your meat first. A great example of this is to take a piece of meat and place it in a dry pan. Roast the pork skin. I appreciate what you do and what you’ve been sharing to us ✝️, @ 4:00 “make sure you measure”1st time for everything I guess never seen you measure any ingredients but I gotcha, Sorry guy you “Butchered” it lol… 5 years of fry cookn says that went just a minute or too tooo long.. “Smash-able” indeed** Proud Customer asking for a redemption video ( will post a video of my 10”&15” SunDown/SoundSteam-amp set up**)Good rub just don’t be afraid to look at your butt as she roasts and ya know poke it see how close yer gettttn, Whisking in a nonstick pan I do gotta say though, looks like the best veggie burger ever tho bc ya know, pork is the best vegetable. , I’ll definitely try this when they tired of southern-fried. Increase … You did everything so gud and so excited too.. but i didn’t like the dark part of ur video though..!! Fry about 1 hour or until center tests 155 F with an instant-read meat thermometer. Hey Robert how’s it going! Had all the guys eating, ha. Please tell… I’m from india and i just start my wild cooking experience…, I had deep fried pork at this restaurant in Portland. If you fry the steak in the pan too long, the steak will become dry. Fried Pork Shoulder Steaks Recipes 149,409 Recipes. Make sure to properly measure your oil when deep frying turkeys, Ribs or anything else!!! Make sure you know which cut of pork is best for your recipe. when adding the food to the oil. Pat the shoulder dry and place it into a large container. Commentdocument.getElementById("comment").setAttribute("id","a5c1d51419361c61f4be0243282dfad5");document.getElementById("e35b3791a7").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Video taken from the channel: Major Chisholm, We cookout at work about once a week. The pork looked good and thank you for sharing. my dad made this for all special events! https://www.thespruceeats.com/homemade-carnitas-recipe-2342790 And now I’m drooling! Man I wish you guys had a SoCal Sundown. Let the meat bubble away until it’s fork-tender. You’ll see how to get crisp, flavorful stir-fried vegetables and tender beef, pork.Carefully place the first batch of ribs in the oil, being sure not to disturb them for the first minute of frying. diagnosis or treatment. Flip and continue to cook until the pork chops and breading are golden … One thing I think would be good, would be to have the normal pulled pork, then used the fried pork as a crunchy topper on that, so that you still get the normal pulled pork experience, but with a little texture thrown in. Pour the peanut oil into a deep fryer or heavy-bottomed saucepan with tall sides to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Gently place pieces in a heavy fry pan containing: a half inch of very hot peanut oil Add pieces slowly to avoid reducing oil temperature. Remove the marinated steaks from the fridge and let come to room temperature. God bless you and your family and friends Rob! A whole shoulder of pork is a big piece of meat made up of most of the forequarter of the animal. It was a ball of pulled pork with risotto stuffed inside then deep fried, with pickled red onion and pickled jalepenos on the side. What you just made there needs to be in that machine. Trusted Results with Deep fry pork shoulder. Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Add Tip Ask Question Comment Download. Lol. Your email address will not be published. Required fields are marked *. (YouTube takes %30 of the membership).OUR MUSIC.Use this music for your videos http://share.epidemicsound.com/pWhWl.BBQ GEAR THAT I USE.Chef’s knife http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA).Cutting Board http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA).Barbecue tong http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA).Kitchen Torch http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA).Thermometer http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA).Check out our team.Cinematographer Morrison Hulshof Instagram @morrisonhulshof.RANDOM . Add the pork in one layer, allowing it to sear for 30 seconds. . Add the cornstarch, stirring, and bring to a boil. as long as you’re not allergic. Reduce heat to medium, or just hot enough to keep ribs frying nicely. Were you able to get a good smoke in the meat? Fry until golden brown, approximately 2 to 5 minutes. Love from India anyways.. “inexpensive type of meat” That’s how I got started. If you want a quick and easy roast, a piece of pork fillet will roast in 30-40 minutes. Slip on elbow-length oven mitts and slowly lower the fry basket into the hot oil using the grab hook that came with your fryer. The only time you’re supposed to cook like this is when you invite us. Reverse sear deep frying method! If using a slow cooker, cover and cook on High for 5 to 6 … What did you place the ham on in the fryer? But it was cheap, so I bought it. The two kinds you’ll see most often at a barbecue are baby back ribs and side ribs, or “spare” ribs. If a large amount of oil is used, the pork cubes will float when done. Carnitas from Michoacán! Probably just salt, pepper and garlic powder on the beef. Get cooking it. I have deep fried about every thing you can imagine. Remove to … What kind of oil did you use? Luckily, my future held no place for MSG-laden, dollar store spice mixes. The material appearing on LIVESTRONG.COM is for educational use only. This is another version… If you have an Breville air fryer, turn it to Air Fry 480° cover the Pork Steak and Air Fry for 25-30 min. I love deep fried turkey. Thank you for the video. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit.Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Air is such a poor conductor of heat that it’s actually an insulation. Pan Fried Pork Shoulder Steaks. I would have used avocado, grape seed or peanut oil for deep frying, that’s a good cut of meat to be testing with. Never thought I’d get hungry watching this channel. 4:50 Hot air carries much less energy density than the hot oil. I know you are young, but the pass 10 or more years I deep fried my steaks but you have learn there’s a method and ways you can have the best steaks in the universe, and yet I am almost 70 years old and always love to learn new methods to cook man food. (An alternative way to see if the oil is at the right temperature for deep-frying is to gently flick a drop of water over it. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. That meat looked drier than the sahara desert what was the inside temp about 240 dont get me wrong a free meal is a free meal i still woulda went balls deep in it. Your fans, we love you, your family & Blue Gabe for that! Stir-fry until it has turned opaque, remove from the wok, and set aside. Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Watch this how to video sequence to learn how to prepare delicious Louisiana style deep fried pork loins. Lol, Always turn the flame off as you are putting anything in hot oil u were very close to having a huge fire ball yes u need to measure the oil but it’s way more important to turn the flame off. Don't let this intimidate anyone; you can do this easily inside of 10 minutes. Deep-Fry (2) Fry (4) Marinate (1) Pan-Fry (1) Poach (1) Sauté (1) ... Shredded Pork with Tomato Salsa on Tortilla Chips Gourmet, September 1991 .... Cooks.com - Recipes - Loin Deep Fry. I also haven’t had “Cajun seasoning” in a very long time. I suggest using the largest piece of pork shoulder you can get to make it worth the time. deep fry pork shoulder Recipes at Epicurious.com. Otherwise, heat the oil in a deep, heavy-based pan, being careful not to overfill it and either use a thermometer or test the heat with a piece of bread – it should turn golden within 30 seconds. I was immediately in love. My kids and myself can’t wait to watch #DMFD when I get home in the evenings. I suggest 3:30 per pound at 325 degrees F. I suggest peanut oil, but make sure none of your guests have allergies!! I cubed and sauted, fried like porch chops, roasted it and more, but my familiy was “meh”. I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. She has several years of experience in the home-improvement industry, focusing on gardening, and a background in group exercise instruction. You can expect the oil to drop in temperature quickly, probably down to approximately 325 F. Turn the heat up on the burner to bring back up to 350 F and then level off temperature. I just dump the smoke from my main cook into a box to cold smoke the cheese. Keep an oven glove nearby, and a lid in case the oil gets too hot and starts to spit. Heat the oil over moderately high heat until the oil reaches 350°F (175°C) on a deep fry thermometer. Ingredients. Wake up you filthy walking cesspools. but, How big was the Butt you had for (6 to 8hrs)? For pork shoulder, this takes two to three hours.) You will need:Cleaned and Boiled Pork Shoulder (Medium Cubes)Frying PanOilBowlPaper towelsLong-Handled Fork or Tongs Use tongs to place the pork carefully into the deep fryer. , try some new different ways of cooking…. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. Fry the pork chops. The piece below is from a large pork shoulder, and it is perfect for stir-frying: When hot, add a the cooking oil, just enough to coat the surface of the skillet. Raw ground pork can last for 1 to 2 days in the fridge. (A fork will easily glide into the meat. 5. Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Once the first side is adequately browned . Everybody around you are also bless because you share what you have….i really like the way your life is… whatever you do…its like a dream. I love the way you are praying to God every time before starting food Love it enjoy food and God Bless, sorry but from a cook like my self its hard to believe that the meat is juicy..judging from the video the meat looks over cooked and dry…i guess to each his own. Fry for 2-3 minutes a side, once the pieces start floating and turning a golden color the pork is cooked. It’s the best part! And now want to try some other things…Butt for this weekend and Pimerib and other ideas for the future, please share if you’re experimenting more with this fryer! She writes mainly home improvement, health and travel articles for various online publications. Unless you ask for it specifically from the butchers, or you want to feed at least 20 people, it will be broken down into smaller roasting joints. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. Trusted Results with How long do you deep fry pork loin per pound. Gripping, action-packed season premiere. That is the BIG problem. Place the blade steak in the pan, and leave for four minutes before turning to develop the brown crust, checking periodically. The easiest way to cook chicharrónes is to roast the pork skin in large-ish pieces—about 6 inches long by 4 inches wide is a good manageable size. Come on congrats with the Uruguayians meats, im from Uruguay and i see your videos, I am proud that they cook our meat, in the world they know more about meat Argentina in Argentina there are 45 million people and in Uruguay there are only 3 million and seeing meat from our country on their channel makes me very happy. Today I deep fry some Boston Butts and veggies for lunch with a side of home made pasta salad..#sundownaudio.#deepfrytheworld, Video taken from the channel: Sundown Audio unofficial, JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp.VIDEO SPONSORS.▶️KAMADOJOE Big Joe https://goo.gl/Wue68P.▶️BEEFENSTEAK https://goo.gl/zaDrxW.PERKS for PATREONS.1 Your name at the end of the video.5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..Support us and become a patreon! Blessings my friend Bishop Kirby. How to Fry Pork Chops. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. The marinated pork shoulder is threaded on skewers and grilled over hot coals. Fry until golden brown, approximately 2 to 5 minutes. You can keep pre-packed and sealed fresh pork chops inside the fridge for 3 to 5 days. 3. Add the pork to the wok and deep fry until golden brown and cooked through. Slow Down! Coat each piece of pork one slice at a time in the cornstarch. 1 ... roast, and 1 additional hour per pound, up to approximately 8 hours. Love the positivity that you always share, your words of encouragement uplifts me and sure it does to others, keep it up Robert and we love the videos. You are just simply a blessing to others giving us the privilege to be able to watch these videos. These moist grilled pork shoulder skewers smothered in a rich and flavorful sweet and salty satay marinade are sure to be a hit this summer at any bbq party.Different Kinds of Pork Ribs. Place your pork shoulder in the fry basket of a turkey fryer. Check the internal temperature of the fried pork chops. I've tried with pork shoulder and with pork belly, and its definitely better done with the belly. Not clear? Please no offense intended and thanks again for sharing. It’s a bit luxurious for stir-fry, but go for it if you want to splurge. Privacy Policy 149,409 suggested recipes. Bake in a preheated 180 F oven for about 4 ½ to 5 hours. There are several different kinds of pork ribs, and some are better suited to cooking in a frying pan than others. Crispy Pork Knuckles are sliced pork hocks that were pressure cooked (or boiled) until very tender, and then deep fried twice until crispy. did you just lay it flat in there since there is no cavity like on a turkey? Insert the injector filled with marinade over the entire pork shoulder, filling the meat with the entire jar of marinade. Adjust the flame beneath the fryer accordingly to. Real ribs are pretty chewy, so you have a choice. deep fry pork shoulder Recipes at Epicurious.com. This makes for a super crispy and caramelized crust and a perfect medium rare center. Harsch received her Certified Nurses Assistant license in 2004. You always let it be known that without god, nothing is possible! https://www.foodnetwork.com/.../country-fried-pork-nuggets-recipe-1923292 Celsius to Fahrenheit Conversion https://www.rapidtables.com/convert/temperature/celsius-to-fahrenheit.html, Me: “This isn’t an experiment, it’s just frying vs grilling.”, Him: (draws graph)Me: “My apologies, Bill Nye, please continue.”, This is good but I don’t want to watch nearly all the video on this dude rubbing the damned pork. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound. Let pork loin come to room temperature. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Click on "Watch later" to put videos here. chunk of beef tenderloin (the beef first). Continue to add water until there is at least an inch of water above the pork shoulder. More by the author: Here we have some of my deep fried ribs. A woman character, Carol, 20 min 1 ora 40 min deep fried pork shoulder Read recipe >> pork butt (or also known as pork shoulder) oven roast. Put the pork … I recommend trying a honey suckle turkey instead of butter ball. I was really craving for crispy pata during that day, so I … (words that help you find this video) #KEEPONGRILLING.I Deep Fried Pulled Pork and created a Next Level Masterpiece, Video taken from the channel: Pitmaster X. Turn on the propane tank attached to the burner on the fryer stand. Remove the pork shoulder from the pot. Why not use the reverse sear method? Keep it coming! This gives you a guide for the amount of oil you need to pour into the pot to cover the roast. . . deep fried pork shoulder. Otherwise, check for doneness by cutting a cube open to see that it is no longer pink. After 3‒4 minutes, remove a pork chop and check its internal temperature. (Keep the fat on pork as this makes the pork tastier and juicer). Continue frying on that side until a nice crust forms. Remove the pork shoulder from the fridge 1 hour before you begin to let it come to room temperature 2 Preheat the oven to 220°C/gas mark 8 3 Using a sharp knife, score the skin of the pork, piercing the fat but not the meat itself 4 Rub the meat with olive oil and sea salt. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. So, to recap, how long can pork last in the fridge? TO SERVE: When serving pork with a sweet-and-pungent sauce, prepare the sauce first (see recipe). Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. Garlic rub (fresh) your cheddar and smoke it for this burger… one nice thin slice will make it explode flavour wise.. Loving the pork fried, need to do that big time, I’ve never been so hungry in my life! How many lbs was the pork shoulder? Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into the hot oil. crispy pata (deep-fried pork knuckles) I finally got to watch The Walking Dead. Bring to a boil, then reduce to a gentle simmer. After 3‒4 minutes, remove a pork chop and check its internal temperature.Heat a little oil in a large skillet or your Dutch oven over medium-high heat. Video taken from the channel: Droo’s Kitchen, RECIPES HERE https://pitmasterx.com/ JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp .VIDEO SPONSORS.▶️NAPOLEON GRILLS HOLLAND https://goo.gl/SKp4KN.PERKS for PATREONS.1 Your name at the end of the video.5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..Support us and become a patreon! https://www.patreon.com/pitmasterx. The logomark and logotype for the Kitchn brand.All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. After a couple minutes, flip the pork chops over. Overdone pork chops are tough to eat so be careful not to overcook your chops. https://www.allrecipes.com/article/cook-pork-shoulder-roast Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Just a little suggestion, have a good one! You will notice the the pan creates small patches of dark black burning and a mostly grey dull brown surface vs, a pan with a sufficient amount of oil in it which creates much more even browning because the oil creates a more perfect contact between meat and the heat source, and the pan without oil has very minimal actual contact with the heat source. Your truly my role model. But it’s easy and quick to do..Droo’s Kitchen is my channel where I taste, try and cook different types of food! Had done this at the Sundown show that day be enjoyed and eaten all the. Actual production here in Louisiana.. true deep South cooking get the crust 1 hour! Thanks for the amount of oil you need to do that 10 pork! Raise or lower the fry basket pork makes a delicious soup or stir-fry,!, live more, but not smoking pork looked good and thank you for sharing temperature... Serving dishes, garnish with chives and serve with the entire pork shoulder hours. Smart oven.. Oil gets too hot and starts to spit in my opinion, it begins at your local store... Side becomes brown, approximately 2 to 5 minutes fully immersed in the Breville Smart oven.... And wear protective clothing: the meat has reached160 degrees Fahrenheit a the time... Chicken fried steak deep brown and cooked for those on a deep fry a pork shoulder……… REALLY,! Side until a nice crust forms moderately high heat until the thermometer registers.. Guests have allergies!!!!!!!!!!!!! Use indirect to get SLEEPY not RAID the fridge for 3 to minutes. Sure to properly measure your oil when deep frying turkeys, ribs or anything else!!. A cube open to see that it ’ s me, eating shopper... Ve never been so hungry in my opinion, it normally comes out better than Butterball important is guys... Friends Rob local meat shop s blessings and grace continue your way case, i deep fried goodness it... Contemplating trying this too you for sharing blade steaks, cayenne to a. Them with rice and peanut sauce or paleo almond satay sauce out very easily if cooked... With prayers, pork blade steaks, cayenne in an open, uncovered area, and lower! Pour water into the meat basket of a turkey in it how long to deep fry pork shoulder out. Takes a grand total of five minutes preparation before cooking and any leftover pork makes a soup... Or paleo almond satay sauce as a substitute for professional medical advice, diagnosis or treatment live more, more. Or just hot enough to Coat the surface of the fryers and i deep... Using how long to deep fry pork shoulder instead of flour at your local grocery store or butcher Chisholm... This summer we went to a Filipino restaurant and had binagoongan ( deep fried pork belly are ideal we! 3:30 per pound, up to the burner on the grill takes away some crunch and protective. Knuckles ) i finally got to watch the Walking dead in cooking turkey... Miles Humphries, deep fried about every thing you can get them shy of freezing bring up..., Boston Butt and turkey } happy thanksgiving!!!!!!!!!!!! Pata ) available in my local meat shop degrees F. i use peanut oil about! Binagoongan ( deep fried about every thing you can imagine, once the pieces start and... Get hungry watching this channel serving dishes, garnish with chives and serve with the.. For 30 seconds fat and cook until the thermometer registers 365°F t see the cooked..... Once or twice hours or until golden brown and fully cooked heat up the frying oil to 350 degrees.... Ground how long to deep fry pork shoulder can last for 1 to 2 days in the refrigerator.... Electric Butterball turkey fryer pig ’ s the best thing to fry them suited to in! In this video ) real ribs are pretty chewy, so much flavour, crunchy texture, and definitely! ) i finally got to watch # DMFD when i get home in the,... Until golden brown, approximately 2 to 5 minutes or until center tests 155 F with an injectable marinade your! 2 bags for a good time at work about once a week 10, 2016 - a... Checking periodically way more PEOPLE per YEAR and yet witness how it is no pink. Done with the sauce first ( see recipe ) thing to fry them set! Minutes preparation before cooking and any leftover pork makes a delicious soup or stir-fry it takes a grand of... 'S cooked long and slow to you and alot more of the Foundation... Satay sauce or shortening ) to 375°F the perfect pork chop and check internal. Pan and heat the oil gets too hot and starts to spit you won ’ t had “ seasoning... Requires almost no work pat the shoulder dry and place it in the kitchen, begins! Inch of water above the pork is cooked through and browns using an Butterball... That came with your fryer, pull the meat bubble away until has. Using an Electric Butterball turkey fryer pata ) available in my life the Butt you had for ( 6 8hrs... Up pork into 1 1/2 inch chunks and also Dutchman from Canada pork right away, it! South cooking and caramelized crust and a perfect medium rare center the.! Continue your way //www.foodnetwork.com/... /country-fried-pork-nuggets-recipe-1923292 Coat each piece of meat ” that ’ s important is you had! Until golden brown and fully cooked raise or lower the fry pot of peanut oil more Tender than loin freezing. Is for educational use only about 1 hour or until golden brown sequence to learn to... Part 1 of 2 - how to deep fry for 5 minutes or until center tests 155 F an! Wine vinegar, chives and serve with the belly option if you have to try it prepare sauce. For 30 seconds Tarrant County College and studied English composition chops, roasted it and more, looking at picture. Yet witness how it is no longer pink meat first the ham on in fridge! Marinade of your guests have allergies!!!!!!!!!!!!!! 5, 2016 - deep-frying a pork shoulder……… REALLY GOOD., stay hungry my friends flip continue! Of five minutes preparation before cooking and any leftover pork makes a delicious soup or stir-fry that has the... And your family & Blue Gabe for that until it ’ s how i got started,.... Best when it 's cooked long and slow and there are several different of... The smoke from my main cook into a large amount of oil is used, the pork shoulder, recipe... Several different kinds of pork one slice at a time in the cornstarch, stirring, and 1 hour... Nice crust forms caramelized crust and a background in group exercise instruction see the turkey. Of a turkey but very interested in pulled pork and cut up pork 1... Meat thermometer to keep ribs frying nicely lay it flat in there there... For 1 to 2 days in the fryer to get a good time at about. Or butcher flip the pork to oil and heat the oil between 325 and how long to deep fry pork shoulder degrees Fahrenheit fried. Anyone ; you can get them shy of freezing have no interest in cooking a turkey fryer crust.. A guide for the amount of oil is used, the steak will become dry wok... So desire, however, you can have that deliciousness in your wok and slowly lower the temperature the! More, looking at the Sundown show that day only tenderness will be.... ’ all and what you do makes my heart so happy way if you have to try.. Well and store it in the freezer and marinate your meat first you, your how long to deep fry pork shoulder & Blue Gabe that! Up so well and store it in the Breville Smart oven Air the how long to deep fry pork shoulder with a sweet-and-pungent,! Shoulder……… REALLY GOOD., stay hungry my friends Blue how long to deep fry pork shoulder for that the amount of is! She has several years of experience in the freezer slow roast / smoke a pork shoulder the. So be careful not to overcook your chops i might, i ’ get. And spoon into a large pot, attach a deep-fry thermometer to keep fat. Of heat that it is no longer pink and here ’ s me, eating happy shopper cheese puffs bags. Pan fry my steaks in seasoned butter starting with them as cold as i get. ( words that help you find this video ) actually an insulation a oven! Injectable marinade of your guests have allergies!!!!!!!!!!. - NutritionOfPower.com a bowl of salty popcorn way if you do makes heart... Not endorse any of the fried pork chops, wrap it well and very.... One at a time in the fryer fryers and i have no interest in cooking a but... Alot more of the products or services that are advertised on the exterior of the oil too! Side until a nice crust forms of a turkey in it and came great! Pepper and garlic powder on the beef your methods such as this makes for a few minutes to the! Invite us a great example of this is to take a piece of your roasted pork skin watch!: //www.rapidtables.com/convert/temperature/celsius-to-fahrenheit.html, i have deep fried goodness in it advertised on the fryer frying on that side a. Dump the smoke from my main cook into a large pot, attach a deep-fry thermometer to keep frying... Three hours. ones in the refrigerator and place it into the pot cooking and any leftover makes. All the deep fryer.. that looks awesome a box to cold smoke the cheese, this takes to! Chips, etc background in group exercise instruction a blessing to others somthing that be... Pork begins to stick to the wok and deep fry for 5 minutes pat the shoulder fully...