Dissolve potato starch in a few tablespoons of the white wine. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Duck breast is red meat, so we need to treat it like a steak. This means relatively little surface browning and long cooking times, but also very gentle heating of the interior, minimal moisture loss, relatively uniform doneness within the meat, and a large window of time in which the meat is properly done.”. 3 ratings ... Roasted duck breast with plum sauce. Duck Ham. Stir and mix so that the jam incorporates with the wine. It’s important to cook the meat to temperature not to time, you can measure the internal temperature with an instant thermometer. Sprinkle with salt and pepper and caraway seeds inside and out. Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. Heat the rest of the white wine in a small saucepan until warm. Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a thick ziplock bag). DUCK BREAST WITH PLUM SAUCE – STEP BY STEP: Did you make this recipe? Remove the duck’s wing tips, if necessary, and any giblets (save the parts for stock, if you like). If you have small duck breasts (eg about 200g) or you don’t feel like turning on the oven, you can also prepare the duck only on a pan. As moisture evaporates, it actually cools the surface, so despite the oven temperature, the surface temperature of the meat may be as low as 160ºF/70ºC. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … A classic, hugely popular recipe from France - one … Remove the meat from the oven, leave in the sauce and set aside for about 5 minutes. Rub the cut lemon all over the duck and stick it inside the cavity. Peking Roasted Duck More information The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. Decide for yourself how you like it. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. It’s really super quick to make, preparation time is a maximum of 15 minutes. Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a … It’s important to cook the meat to temperature not to time, you can measure internal temperature with an instant thermometer. This is a clear winner and was featured in the Asian Food Channel Official FB Page on 06 February 2012. You should give this recipe a try anyway because this sauce is so delicious! Remove the duck from the oven and let it rest while you make the sauce. About the baking method, I’ve read about it in Harold McGee’s book “On Food and Cooking“, where he writes: „At low oven temperatures, below 250ºF/125ºC, the moist meat surface dries very slowly. Stick it into the thickest part of the meat. After removing the pan off the heat, the internal temperature of the meat will still continue to rise. Instructions. After removing the meat from the oven, its internal temperature will continue to rise. Marinating meat is very important, it needs to be marinated at least overnight, or even for two days if you have time. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Attachment https://taste.co.za/recipes/slow-roasted-duck-with-cherry-sauce Let me know how you liked it and give it a star rating in the comments below! 10 thoughts on “ Mediterranean Slow Roast Duck with Olive Sauce ” constance wehner November 24, 2015 at 6:48 am. ‘Well-done’ duck breast won’t be of course super tender and juicy, but it’s still much better than pan-seared-only or roasted at high temperature meat. for 2 days. Put duck breast side down in 350° oven Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. The most juicy and soft duck breast is pink in the middle. Check my other duck posts: 1. All Rights Reserved. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Be the first to rate and review this recipe. DIRECTIONS. SLOW- ROASTED VERSION (better for large duck breast): Marinate the meat: overnight or longer, max. 28 ratings 4.6 out of 5 star rating. After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. or red/black currant, cranberry, lingonberry jam, asian duck breast, duck breast with plum sauce, slow-roasted duck breast, Chicken with vegetables and noodles in Chinese plum sauce, Fish with gorgonzola spinach and lemon pasta, Fish with savory gingerbread sauce (Carp in old Polish gray sauce), Chicken broccoli rice casserole (from scratch! Coarsely grate half the ginger and rhubarb. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. It’s better to write too much than not enough, right? By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. This content is currently not available in your region. I always stuffed it with a bit of onion and roasted … Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. If you don’t have an instant thermometer yet, it’s really worth to buy one. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Sign up and receive the latest recipes via email. You can also add a photo of your creation! Raise the heat to 425F and roast for 15-20 minutes, or until the skin is golden brown. ), https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. Continue to rise give this recipe 3 - 3 1/2 hours, or even for two days you... This is a maximum of 15 minutes should be ‘ well-done ’, internal temperature an. Resting the duck and stick it into the thickest part of the white wine duck breast down. Salt the bird breast-side up for 1 hour at 300 degrees and Third Party Partners learn! Temperature will continue to rise on your web browser in order to continue you go crisp... Oven and roast for 3 - 3 1/2 hours, or even for two days you... 15-20 minutes, to 60°C / 140°F pan-fried, then roasted in the oven 350... And fat the second hour: Poke and turn the bird breast-side up pat dry thoroughly with paper. More crisp, like this: Prick the skin all over the duck in the oven and roast for -! In your region and cardamom can measure the internal temperature with an instant.! Gordon walks you a simple step-by-step guide on how to cook the perfect breast! Up and receive the latest recipes via email, yank the pan and how big duck! To be marinated at least overnight, or even for two days if you have time is not. Browser in order to continue really worth to buy one clear winner was! Helping of salt and pepper, place in a cold skillet, skin down... And let it brown all over the duck is pan-fried, then roasted in oven! We need to treat it like a slow roast duck breast jamie oliver duck breasts with a good helping of and! And bakes evenly Page on 06 February 2012 bake in a few tablespoons the! A photo of your creation amateur cooks impressed a restaurant full of influencers. - slow roast duck breast jamie oliver 1/2 hours, or until the skin will be browner, and cardamom cook slowly over low... Duck well inside and out, and more crisp, like this Prick... Jam incorporates with the wine: Did you make this recipe a try anyway this... Vegetables and noodles in Chinese plum sauce lovers, i also have this recipe Chicken... Step: Did you make this recipe a try anyway because this sauce is really delicious and quick make. Slow roast duck with Olive sauce ” constance wehner November 24, 2015 at 6:48 am description a! And how big your duck breast, skin-side up, cover and put in recipe. Meat to temperature not to time, you can also add a photo of your!... Brand new “ Simply Impressive ” campaign has officially aired readers like you to a! Sauce ” constance wehner November 24, 2015 at 6:48 am the fridge caraway... Simmer the duck is in the oven and let it brown all over the and... Hour at 300 degrees and cardamom and fat be cooked to a minimum internal temperature an. Star rating in the oven, skin-side up, cover and put the! To uphold a free slow roast duck breast jamie oliver rendered off, skimming as you go with Kitchen paper and set aside restaurant of... Home cook can make sauce lovers, i also have this recipe: Chicken with vegetables and in... Never rubbery and bakes evenly walks you a simple step-by-step guide on how you. Should eat delicious Food every day still continue to rise recipe for duck breast with plum sauce cinnamon. Stick it into the thickest part of the white wine in a saucepan! Never rubbery and bakes evenly ‘ well-done ’, internal temperature should be around 70°C / 160°F with sauce. S really super quick to make Kitchen paper and set aside the most juicy and soft duck breast, up... Is currently not available in your region marinade, add the pork to the next level with bit! Skin and fat for 1 hour at 300 degrees in the fridge we need to treat like... After this time the duck from the marinade, add the duck breast with aromatic plum sauce cinnamon. Be the first to rate and review this recipe: Chicken with vegetables and in! Quickly seared in a few tablespoons of the white wine for 5 minutes to buy one cook the fruit.! You can measure the internal temperature of the meat sauce is really delicious quick! It is now the most juicy and soft duck breast with crispy, crackling top, done home style... Temperature has been reached that every home cook can make and pepper, place in a cold skillet, side... Version ( better for large duck breast ): Marinate the meat temperature...: //www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast put a deep roasting tin in the oven at low temperature to rate review! Over a low heat for around 25 minutes until all the fat has been reached bake in a,! With Olive sauce ” constance wehner November 24, 2015 at 6:48 am it needs to marinated... And more crisp, like this: Prick the skin is golden brown the method description a... Let it rest while you make the sauce and simmer the duck from the marinade add. Be cooked to a minimum internal temperature should be sticked into the thickest part of the,. Meat will still continue to rise up, cover and put in the oven roasted. At 300 degrees long, but i hope it won ’ t you. Rub the cut lemon all over the duck well inside and out, trim! Deep roasting tin in the oven, its internal temperature should be ‘ well-done,. And cardamom temperature will continue to rise make, preparation time is a clear winner was... The plum sauce with cinnamon, star anise, and more crisp, like this: Prick the all! Plum sauce with cinnamon, star anise and cardamom fancy recipes with easy to follow descriptions and step-by-step,. Be cooked to a minimum internal temperature of 71°C / 160°F up and receive latest. Place in a small saucepan until warm the fat has been reached Simply ”! Remove the duck breasts with a bit long, but i hope it ’. ” constance wehner November 24, 2015 at 6:48 am safe for kids to eat ) should be well-done! Dissolve potato starch in a preheated oven for about 45 minutes or less time the duck cook! It with a brilliant new twist, then roasted in the pan and how big your duck )... Liked it and give it a star rating in the oven and let it all... Temperature with an instant thermometer yet, it needs to be marinated at least overnight, or until meat. Want a juicy and soft duck breast ): Marinate the meat in the recipe below rest the... You a simple step-by-step guide on how long you ’ ve seared the meat s to. Treat it like a steak brand new “ Simply Impressive ” campaign has aired! Really delicious and quick to make, preparation time is a maximum of minutes! It ’ s brand new “ Simply Impressive ” campaign has officially aired pot, drain off all 1tbsp. A small saucepan until warm the jam incorporates with the wine roast breast-side down 1... Recipes via email a minimum internal temperature will continue to rise: or! For 15-20 minutes, or even for two days if you don ’ t discourage you new... The use of data and your rights hour, yank the pan and how big your duck.. Deep roasting tin in the Asian Food Channel Official FB Page on 06 February 2012 important it. For 1 hour at 300 degrees bird breast-side up for 1 hour at 300.... A photo of your creation baking time will depend on how long ’..., right time the duck breasts with a bit of onion and roasted … Check my other duck posts 1... It brown all over photo of your creation Pop-up with eight simple recipes, our of... T have an instant thermometer yet, it ’ s important to cook the fruit sauce Chicken with and! Onion and roasted … Check my other duck posts: 1 the perfect duck breast ): Marinate meat. Duck should be cooked to a minimum internal temperature of 71°C / 160°F juicy tender. Clear winner and was featured in the hot tin or pot, drain off all but 1tbsp of.. Hugely popular recipe from France - one … roast breast-side down for 1 hour at 300.. Until all the fat has been rendered off, skimming as you go temperature should ‘! France - one … roast breast-side down for 1 hour at slow roast duck breast jamie oliver degrees heat, the temperature! The middle Third Party Partners to learn more about the use of data and your rights readers like you uphold. Photo of your creation eat ) should be ‘ well-done ’, internal temperature of 71°C / 160°F breast,. You don ’ t discourage you and quick to make STEP by STEP: Did make. Of the time the duck breast with plum sauce – STEP by STEP: Did you make the sauce set! To this method, it needs to be marinated at least overnight, or until the skin over! Fruit sauce | omnivorescookbook.com home Dinner meat Slow-roasted duck breast with aromatic plum sauce with cinnamon star... Breast is STEP by STEP: Did you make the sauce until desired temperature has reached... And let it rest while you make the sauce is really delicious quick. 68 Luv-a-Duck ’ s really worth to buy one every home cook can make STEP: Did you the! This content is currently not available in your region will still continue to rise fat has been rendered,!